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2. Beef Stroganoff - Wikipedia

   en.wikipedia.org/wiki/Beef_Stroganoff

   Beef Stroganoff. Beef Stroganoff or beef Stroganov[a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

3. Slow Cooker Beef Stroganoff Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-beef-stroganoff

   Want to make Slow Cooker Beef Stroganoff? Learn the ingredients and steps to follow to properly make the the best Slow Cooker Beef Stroganoff? recipe for your family and friends.

4. Quick Beef Stroganoff Recipe - AOL

   www.aol.com/food/recipes/quick-beef-stroganoff

   2 tbsp extra virgin olive oil; 1 onion, thinly sliced; 8 oz cremini mushrooms, thinly sliced; 1 tsp chopped thyme; kosher salt and freshly ground pepper; 1 cup reserved gravy from Coriander-Dusted ...

5. 15 Weeknight-Friendly Beef Stroganoff Recipes to Try ... - AOL

   www.aol.com/news/15-weeknight-friendly-beef...

   Ahh, beef stroganoff: So hearty, comforting and straightforward—like putting on our warmest pair of pj's. Here are 15 of our favorite easy renditions.RELATED: 15 Comfort-Food Dinners That Are ...

6. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

7. List of beef dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_beef_dishes

   Bruscitti – Italian beef dish. Bulalo – Beef dish from the Philippines. Bulgogi – Korean meat dish. Bún bò Huế – Vietnamese beef noodle soup. Carne asada – Dish of grilled and sliced beef. Carne de Ávila – Spanish protected geographic designation for beef. Carne-de-sol – Beef dish from northeastern Brazil.