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Classic beef stroganoff is transformed into a hearty, yet light Beef Stroganoff Soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!
Beef stroganoff soup combines everything we love most about comfort food (and beef stroganoff of course); a flavorful broth, noodles, tender beef and a rich gravy!
Thankfully, beef stroganoff soup is really easy to make at home, so you don’t have to go searching for a restaurant that makes it. Let me show you how it’s done!
Directions. In a large saucepan, melt butter over medium heat. Add beef and onion; cook and stir until beef is almost cooked through, 3-5 minutes. In a small bowl, whisk water and tomato paste until blended; stir into saucepan. Add 2% milk, mushrooms, bouillon, salt and pepper; bring to a boil.
This Beef Stroganoff Soup uses all the flavors of classic beef stroganoff and transforms them into cozy and comforting soup form. Easy to prep, full of flavor and cooked in one pot, this easy soup recipe is perfect for busy weeknights.
This Beef Stroganoff Soup recipe is easy to make, full of tender beef and noodles, and absolutely delicious!
This easy recipe for Beef Stroganoff Soup is packed with tender chunks of beef, savory mushrooms, and egg noodles in the most amazing creamy broth that’s inspired by classic stroganoff.
This Beef Stroganoff Soup takes all the rich and delicious flavors of Beef Stroganoff and transforms them into a one-pot 30-minute soup, full of tender beef and loads of noodles.
Beef Stroganoff Soup has everything you love about classic Beef Stroganoff made into a comforting, one-pot soup. The beef, mushrooms, and noodles are all served in a warm, creamy broth that’s similar to a stroganoff sauce.
Add onion, thyme and bay leaf. Season with salt and pepper. Cook, stirring occasionally, for 6 minutes or until softened. Reduce heat to medium. Add garlic. Cook for 4 minutes or until well browned. Strain stock mixture into pan with beef (see notes). Roughly chop porcini.