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These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture.
If you're looking for chewy chocolate chip cookies, this is the recipe for you. It yields a cookie with crispy edges and a soft, chewy center (thanks in part to the brown sugar and corn syrup) — perfect for pairing with a glass of cold milk.
These chewy chocolate chip cookies are big, fat, and delicious. Make your own bakery-style, soft chocolate chip cookies with this easy recipe.
These Chewy Chocolate Chip Cookies are truly amazing, and I know you’re going to love them! How to make the BEST Chocolate Chip Cookies ever! Start with room temperature butter.
Follow these simple steps, and you'll be rewarded with a cookie that's crisp and chewy on the outside and gooey on the inside! There are a few crucial steps to baking the chewiest, tastiest chocolate chip cookies.
These are the best thick and chewy chocolate chip cookies in the world. They are super soft, fluffy, and thick with a subtle caramel flavor. Warm from the oven, they will melt in your mouth. This is a simple recipe with exceptional results!
Melting it is the key to perfectly soft, chewy, amazing chocolate chip cookies. Egg + an egg yolk: Eggs help add volume to cookies and extra yolk makes them more tender. Vanilla: For a subtle warming flavor. Chocolate chips: Of course! This adds the morsels of chocolate necessary for these cookies.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box.
These are chewy, irresistibly homemade chocolate chip cookies: soft-baked in the center, rich and buttery, and a little crisp at the edges. They stay soft forever, but they never last that long in our house. Every bite balances the flavors of carmelized brown sugar perfectly with sweet vanilla extract and ooey-gooey chocolate chips.
Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem! Watch how to make...