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1 (11.5 oz) chocolate chips ( or any other kind of chips) Mix flour, baking soda, baking powder and salt- set aside. Paddle attachment on mixer-cream butter and sugars together. Add eggs, then vanilla. Add flour mix. Add chocolate chips ( I added peanut butter chips as well) gently. Use 1/4 cup size scoops of dough onto cookie sheet.
Exact same recipe, 12 minutes in the oven and I was sure to make each cookie 25 grams before baking. Thank you very much! I also don't care for choc chips but toffee bits (I use Skor) as a replacement are TO DIE FOR! Can confirm, did this too and good times were had by all.
Directions. Preheat the oven to 375 degrees Fahrenheit. Spray a baking sheet with non-stick cooking spray, or cover the baking sheet with a non-stick baking mat. Set aside. In the bowl of a mixer, add the egg and olive oil. Mix on medium speed for about 45 seconds until the egg is beaten and combined with the oil.
Preheat oven to 350°F/180°C. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly. Bake for 12-15 minutes, or until the edges have started to barely brown.
Directions Preheat oven to 375F. Cream butter and sugars together. Add in egg and vanilla and stir, should look like peanut butter. Add flour baking soda and salt, stir until combined. Add oats and chocolate chips and mix through.
Mix 3 - 5 mins, scraping bowl as necessary to combine well. Add egg, yolk, milk, and vanilla, mix 2 - 3 mins, scraping bowl as necessary. Add dry ingredients while mixing on low speed, scraping bowl as necessary, until no streaks of flour remain. Increase speed to medium and beat for 1 minute. Fold in chocolate chips.
Baking soda 1 t. Salt 2 c. Chocolate chips (ghiradelli 60%) Scoop on to parchment lined pan, or bake as a bar cookie. Bake 325 about 15 min. Bang pan about halfway through baking, or when cookies puff but not brown yet. 0. Award.
Cream the butter and both sugars (I let mine cream for 7 minutes). Add eggs (one at a time)and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet..Bake for 10 minutes at 375 degrees.
8oz plain flour bread-crumbed with 4oz butter (or whatever alternative) Add ab 2.5-3oz of caster sugar (eyeball it) and mix it in. 1 pack of milk chocolate chips mixed it. Add about a fluid ounce of milk (you can probably just use water, I use milk out of habit) and mix it up until it's a solid dough.
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