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These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture.
A homemade chocolate chip cookie is a comforting, nostalgic treat—especially when it's as good as this one, our most popular cookie recipe. We use plenty of unsalted butter and a combination of brown sugar and granulated sugar for our very best soft cookies.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need!
These are the best thick and chewy chocolate chip cookies in the world. They are super soft, fluffy, and thick with a subtle caramel flavor. Warm from the oven, they will melt in your mouth. This is a simple recipe with exceptional results!
The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. No cream cheese, cornstarch, apple sauce, or refrigerating dough for days while breaking finger nails waiting for a Chocolate Chip Cookies.
1757 reviews / 4.6 average. These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies! Jump to Recipe. All the good cookie eaters of the world! We were made for such a time as this. this recipe. Featured comment. These are the BEST chocolate chip cookies ever!
How to Make Soft Chocolate Chip Cookies. Start With Butter: Use room temperature butter. You can soften butter quickly with this trick or set the butter out 1–2 hours before you begin. Use a Mix of Sugars: Cream the butter, brown sugar, and white sugar together. This process aerates the butter, which promises soft chocolate chip cookies.