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12 Days of Grilling: Coppa Pork Chops with Grand Marnier Peaches.
Twin Cities Live’s wine guy, Haskell’s Ted Farrell, shares a recipe for shrimp fritters, along with wine pairings for your Thanksgiving feast! Ingredients. 1 lb. raw shrimp, peeled and...
Owner of St. Paul’s Golden Fig Fine Foods, Laurie Crowell, shares a recipe for Grandma Rita’s Cranberry Fluff during Twin Cities Live’s Thanksgiving Cooking Special, presented by the...
Our annual Thanksgiving Cooking Special is now underway! Tune in for 90 minutes of recipes for your Thanksgiving feast.
Thanksgiving Dinner at the Minnesota State Fair!?! It’s the two best eating events of the year combined! When I was asked to compete in the Twin Cities Live Chef Competition for food on a stick, I knew exactly what I wanted to make.
Yummy food! Our annual Thanksgiving Cooking Special was a blast! Watch it again on Friday at 1:07 a.m. or on Thanksgiving Day at 3 p.m.!
I hope you have a great Thanksgiving and treasure all that you are thankful for-especially sleep and health. Click here to watch when I made this recipe on the Twin Cities Live Thanksgiving Special that aired on Thursday, November 21, 2013. Ingredients 1 box Large Elbow Macaroni 1 lb bag Frozen Roasted Corn 1.0 ounce packet Ranch Dip