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  2. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Spring rolls are a seasonal food consumed during the spring, and started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months. [1] In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.

  3. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    Lumpia (Chinese: 潤餅; pinyin: Rùn bǐng) are various types of spring rolls from China, Indonesia, [1] and the Philippines. [2] Lumpias are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. [3] It is often served as an appetizer or snack, and might be served deep-fried or fresh ...

  4. Popiah - Wikipedia

    en.wikipedia.org/wiki/Popiah

    Hokkien POJ. jūn-piáⁿ or lūn-piáⁿ. Popiah (Pe̍h-ōe-jī : po̍h-piáⁿ) is a Fujianese / Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions. The dish is made by the people and diaspora of Fujian province of China (in ...

  5. Taste Buds: Spring rolls & noodle bowls with Christina Nguyen

    www.aol.com/news/taste-buds-spring-rolls-noodle...

    Ingredients: 14 oz package rice noodles. 2 Tbsp turmeric. 1 tsp kosher salt. Boiling water. 1 lb shrimp, shelled and deveined, tails removed. 1 tsp ground pepper. 2 Tbsp olive oil, divided. 1/4 ...

  6. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. [1] The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy ...

  7. Siwawa - Wikipedia

    en.wikipedia.org/wiki/Siwawa

    A Siwawa (Chinese: 丝娃娃; pinyin: sī wá wá, also known as "Guiyang Spring rolls" [1] [2] or "silk doll") is a Chinese dish, native to and a local specialty of the Guizhou province, consisting of a paper thin glutinous rice pancake that is small enough to fit easily in one's palm, and is wrapped around fillings of julienned fresh, fermented, or stir-fried vegetables such as shredded ...

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