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Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...
Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake.
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
Ministry of Domestic Trade and Cost of Living (KPDN) Ministry of Economy (EKONOMI) Ministry of Education (KPM/MOE) Ministry of Energy Transition and Water Transformation (PETRA) Ministry of Entrepreneurship Development and Co-operatives (KUSKOP/MEDC)
The Ministry of Plantation and Commodities ( Malay: Kementerian Perladangan dan Komoditi; Jawi: كمنترين ڤرلاداڠن دان كومودتي ) is a ministry of the Government of Malaysia that is responsible for overseeing the development of the main commodities of Malaysia which are palm oil, rubber, timber, furniture, cocoa, pepper ...
This is a list of universities in Malaysia. Universities in Malaysia are generally categorised as public and private universities. [1] [2] Private universities include locally established universities and campuses of foreign universities. The list below is classified by the two main categories, sequentially ordered by their locations according ...
A traditional Malaysian nasi lemak calls for rice and a serving of sambal, ikan bilis (anchovies), peanuts and boiled egg. In addition, some nasi lemak stalls can be found serving them with fried egg, a variety of sambal, i.e. sambal kerang ( blood cockles) and sambal ikan (fish), chicken or beef rendang, or even fried squids, chicken or fish .