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2. Mashed Potatoes Recipe - AOL

   www.aol.com/food/recipes/mashed-potatoes

   Place the potatoes in a stockpot with cold water and 1 teaspoon salt. Turn on the heat to medium and bring to a boil, then reduce heat to low and simmer for 15–20 minutes.

3. Ultra Creamy Mashed Potatoes Recipe - AOL

   homepage.aol.com/.../ultra-creamy-mashed-potatoes

   Directions. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until ...

4. Roasted Garlic Mashed Potatoes Recipe - AOL

   homepage.aol.com/.../roasted-garlic-mashed-potatoes

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5. A favorite for mashed potatoes and biscuits, as a kitchen ...

   www.aol.com/favorite-mashed-potatoes-biscuits...

   Garlic rosemary mashed potatoes. about 1 potato per person + 2 or 3 more. whole milk, about 1/2 c. for four people, add or subtract as needed. butter

6. Mashed potato - Wikipedia

   en.wikipedia.org/wiki/Mashed_potato

   Mashed potato or mashed potatoes ( American, Canadian and Australian English ), colloquially known as mash ( British English ), [ 2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called ...

7. The Grandma-Approved Trick to the Smoothest, Creamiest Mashed ...

   www.aol.com/lifestyle/grandma-approved-trick...

   The idea that making mashed potatoes could be delicious and fun was a thrilling revelation. Years later, a potato ricer is still a go-to tool in my kitchen and I've also influenced my husband, who ...