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The Nine Emperor Gods Festival (Min Nan Chinese: 九皇爺誕; Malay: Perayaan Sembilan Maharaja Dewa; Thai: เทศกาลกินเจ) or Vegetarian Festival or Jay Festival is a nine-day Taoist celebration beginning on the eve of the ninth lunar month of the Chinese calendar, celebrated primarily in Southeast Asian countries such as Malaysia, Singapore, Indonesia and Southern ...
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian or vegan, and it is based on the Dharmic concept of ahimsa (non-violence). Vegetarianism is common in other Dharmic faiths such as Hinduism, Jainism and Sikhism, as well as East Asian ...
Vegetarianism by country. A vegetarian thali from Rajasthan, India. Indian cuisine offers a wide variety of vegetarian delicacies. Buddhist-influenced Korean vegetarian side dishes. Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
Pad Thai, phat Thai, or phad Thai ( / ˌpɑːd ˈtaɪ / or / ˌpæd ˈtaɪ /; Thai: ผัดไทย, RTGS : phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. [ 1][ 2] As Thailand's national dish ...
Grilled Chicken Banh Mi. Sandwiches of all types are comforting favorites, and Vietnamese banh mi are a fresh variant full of tangy flavors. This recipe marinates chicken breast in fish sauce ...
lemongrass) coconut milk. Media: Red curry. Some of the ingredients for the paste. Red curry ( Thai: แกงเผ็ด, RTGS : kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein ...
Lao khao soi is a hand-sliced rice noodle soup with clear chicken, beef or pork broth topped with a tomato meat sauce made of minced pork, tomatoes, garlic, and fermented bean paste. [ 6] The dish is always served with fresh herbs. Lao khao soi noodles are made with steamed rectangular sheets of rice flour batter.
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