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This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word ...
Luk chup ( Thai: ลูกชุบ, pronounced [lûːk t͡ɕʰúp] ), also spelled look choop, [1] is a type of Thai dessert [2] derived from marzipan, a recipe from Portugal, called massapão. The Portuguese used almonds as the main ingredient but, given the absence of almonds in Thailand, they were replaced by mung beans . In the past it was ...
Khanom thuai talai ( Thai: ขนมถ้วยตะไล, Thai pronunciation: [kʰā.nǒm tʰûaj tā.lāj] ), usually shortened to khanom thuai ( ขนมถ้วย ), is a Thai dessert made from rice flour, coconut milk and sugar. [1] Its name is derived from the small ceramic cups in which the dessert is cooked and distinctively ...
Foi thong. Foi thong is one of Thailand's nine auspicious desserts. Foi thong uses the same ingredients as thong yip and thong yot. Foi thong means 'golden noodle' or 'golden yarn.'. It is believed to bestow long lasting love and life. It is usually used in Thai wedding ceremonies to bless the bride and groom. [ 4]
Khanom chan. Khanom chan ( Thai: ขนมชั้น, pronounced [kʰānǒm t͡ɕʰán]) is an ancient Thai khanom, or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ...
Khanom tan ( Thai: ขนมตาล; pronounced [kʰā.nǒm tāːn]) is a traditional Thai dessert [1] consisting of small steamed cakes flavoured with toddy palm sugar and coconut milk, wrapped in banana leaves, and topped with grated coconut. It is most often found in the provinces where sugar palm is grown, such as Phetchaburi, Nakhon ...
Bua loi. Bua loi khai wan, bua loi with sweet-poached egg, is a common variant. Bua loi or bua loy ( Thai: บัวลอย, pronounced [būa lɔ̄ːj], lit. 'floating water lily') is a Thai dessert. It consists of rice flour rolled into small balls, and cooked in coconut milk and sugar. [ 1] Some Bua loi also adds sweet egg into the recipe.
Khanom tom ( Thai: ขนมต้ม, pronounced [kʰā.nǒm tôm]) and Khanom kho ( ขนมโค, [kʰā.nǒm kʰōː]) are closely related traditional Thai desserts. Khanom tom is used in Central Thailand, while khanom kho comes from Southern Thailand. Khanom kho are boiled glutinous rice dumplings stuffed with a palmyra palm sugar cube ...