Search results
Results from the Tech24 Deals Content Network
This page was last edited on 13 September 2014, at 06:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
Our Lady of La Vang (Vietnamese: Đức Mẹ La Vang) refers to a reported Marian apparition at a time when Catholics were persecuted and killed in Vietnam.The Shrine of our Lady of La Vang (Basilica of Our Lady of La Vang) is situated in what is today Hải Phú commune in Hải Lăng District of Quảng Trị Province in Central Vietnam.
Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy, 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina, 2021 Ox Pambiche Cocina and Repostería Cubana, 2015 Papi Chulo's Shandong Skyline Restaurant, 2021 TarBoush XLB Zuckercreme
Ông Táo (翁灶) also known as Táo Quân (灶君, Mandarin Táo ), Táo Vương (灶王), Thần Bếp (神灶), Vua Bếp (𢂜灶) or the Kitchen god is regarded in Vietnamese culture as the advocate of the Vietnamese family with the gods and the emissary between heaven to earth. A painting of Ông Táo in the book Mechanics and Crafts of ...
The culture of Vietnam ( Vietnamese: Văn hoá Việt Nam, chữ Hán: 文化越南) are the customs and traditions of the Kinh people and the other ethnic groups of Vietnam. Vietnam is part of Southeast Asia and the Sinosphere due to the influence of Chinese culture on Vietnamese culture. [1]
There are 54 ethnic groups in Vietnam as officially recognized by the Vietnamese government. [1] Each ethnicity has their own unique language, traditions, and culture. The largest ethnic groups are: Kinh 85.32%, Tay 1.92%, Thái 1.89%, Mường 1.51%, Hmong 1.45%, Khmer 1.37%, Nùng 1.13%, Dao 0.93%, Hoa 0.78%, with all others accounting for the remaining 3.7% (2019 census). [2]
The 1945–1946 War in Vietnam, codenamed Operation Masterdom [3] by the British, and also known as the Southern Resistance War (Vietnamese: Nam Bộ kháng chiến) [4] [5] by the Vietnamese, was a post–World War II armed conflict involving a largely British-Indian and French task force and Japanese troops from the Southern Expeditionary Army Group, versus the Vietnamese communist movement ...