Search results
Results from the Tech24 Deals Content Network
Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Stroganov School of icon painting. The House of Stroganov or Strogonov (Russian: Стро́гановы, Стро́гоновы ), French spelling: Stroganoff, was a Russian noble family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible ( r. 1533–1584) they were the richest ...
Ocean – the four to seven largest named bodies of water in the World Ocean, all of which have "Ocean" in the name. See Borders of the oceans for details. Sea has several definitions: [a] A division of an ocean, delineated by landforms, [6] currents (e.g., Sargasso Sea), or specific latitude or longitude boundaries. This includes but is not ...
Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent ...
The origin of Earth's oceans is unknown. Oceans are thought to have formed in the Hadean eon and may have been the cause for the emergence of life. Plate tectonics, post-glacial rebound, and sea level rise continually change the coastline and structure of the world ocean. A global ocean has existed in one form or another on Earth for eons.
List. Bridge River Ocean, the ocean between the ancient Insular Islands (that is, Stikinia) and North America. Cache Creek Ocean, a Paleozoic ocean between the Wrangellia Superterrane and Yukon-Tanana Terrane. Iapetus Ocean, the Southern hemisphere ocean between Baltica and Avalonia. Kahiltna-Nutotzin Ocean, Mesozoic.
v. t. e. Beef Wellington, sliced. Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in prosciutto, or dry-cured ham to retain its moisture and prevent it from becoming soggy.
The Ptolemy world map is a map of the world known to Greco-Roman societies in the 2nd century. It is based on the description contained in Ptolemy 's book Geography, written c. 150. Based on an inscription in several of the earliest surviving manuscripts, it is traditionally credited to Agathodaemon of Alexandria .