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  2. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  3. List of capitals in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_capitals_in_the...

    This is a list of capital cities of the United States, including places that serve or have served as federal, state, insular area, territorial, colonial and Native American capitals. Washington, D.C. has been the federal capital of the United States since 1800. Each U.S. state has its own capital city, as do many of its insular areas.

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.

  5. Beef Stroganoff Recipe - AOL

    www.aol.com/food/recipes/beef-stroganoff

    Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent ...

  6. Stroganov family - Wikipedia

    en.wikipedia.org/wiki/Stroganov_family

    The House of Stroganov or Strogonov (Russian: Стро́гановы, Стро́гоновы ), French spelling: Stroganoff, was a Russian noble family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible ( r. 1533–1584) they were the richest businessmen in the Tsardom of Russia.

  7. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    v. t. e. Beef Wellington, sliced. Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in prosciutto, or dry-cured ham to retain its moisture and prevent it from becoming soggy.

  8. Grigory Dmitriyevich Stroganov - Wikipedia

    en.wikipedia.org/wiki/Grigory_Dmitriyevich_Stroganov

    Portrait of Grigory Stroganov by Roman Nikitin. Grigory Dmitriyevich Stroganov (Russian: Григорий Дмитриевич Строганов) (25 January 1656 – 21 November 1715) was a Russian landowner and statesman, the most notable member of the prominent Stroganov family in the late 17th century-early 18th century, a strong supporter of the reforms and initiatives of Peter the Great.

  9. Stanley, Falkland Islands - Wikipedia

    en.wikipedia.org/wiki/Stanley,_Falkland_Islands

    This led to ships based here being involved in the Battle of the Falkland Islands in the First World War, and the Battle of the River Plate in the Second World War. Landslides caused by excessive peat cutting destroyed part of the town in 1879 and again in 1886, which killed two people. At about midnight on 29 November 1878 a black moving mass ...