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  2. 7 Recipes Using Refrigerated Pie Crust - AOL

    www.aol.com/lifestyle/food-7-recipes-using...

    7 Recipes Using Refrigerated Pie Crust. While there's nothing like a delicious home-cooked meal made from scratch, it's nice to have a helpful hand in the kitchen every now and then. Whether it's ...

  3. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling ( in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.

  4. 34 Seasonal Fruit Desserts to Sweeten the End of Summer - AOL

    www.aol.com/34-seasonal-fruit-desserts-sweeten...

    This easy summer fruit pizza with a homemade sugar cookie crust, whipped cream cheese frosting, with an orange, apricot and mint glaze is an absolute crowd pleaser! A seasonal, jammy fruit compote ...

  5. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Media: Dumpling. Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.

  6. Apple dumpling - Wikipedia

    en.wikipedia.org/wiki/Apple_dumpling

    Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.

  7. Gnudi: Spinach and Ricotta Dumplings Recipe - AOL

    www.aol.com/.../gnudi-spinach-and-ricotta-dumplings

    In a large bowl, combine the spinach, ricotta, pecorino, and egg yolks. Stir to blend. Stir in the nutmeg and salt to taste, then gently stir in the flour, mixing just enough to pull the mixture ...

  8. Bedfordshire clanger - Wikipedia

    en.wikipedia.org/wiki/Bedfordshire_clanger

    The clanger is an elongated suet crust dumpling, sometimes described as a savoury type of roly-poly pudding. [5] [6] Its name may refer to its dense consistency: Wright's 19th-century English Dialect Dictionary recorded the phrase "clung dumplings" from Bedfordshire, citing "clungy" and "clangy" as adjectives meaning heavy or close-textured.

  9. Best Bites: Guinness stew with cheddar dumplings - AOL

    www.aol.com/lifestyle/best-bites-guinness-stew...

    Pour the slurry into the pot and stir. Add the mushrooms and cook for another 10 minutes. For the cheddar herb dumplings, in a large bowl, combine the self-rising flour and garlic powder and mix ...

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