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  2. Bifidobacterium - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium

    Some of the Bifidobacterium animalis bacteria found in a sample of Activia yogurt: The numbered ticks on the scale are 10 micrometres apart.. In 1899, Henri Tissier, a French pediatrician at the Pasteur Institute in Paris, isolated a bacterium characterised by a Y-shaped morphology ("bifid") in the intestinal microbiota of breast-fed infants and named it "bifidus". [5]

  3. Bifidobacterium longum - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_longum

    Bifidobacterium longum is a Gram-positive, catalase -negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species that belong to the genus Bifidobacterium. [ 2][ 3] It is a microaerotolerant anaerobe and considered to be one of the earliest colonizers of the gastrointestinal tract of infants. [ 2]

  4. Bifidobacterium animalis - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_animalis

    Chr. Hansen A/S from Denmark has a similar claim on a strain of Bifidobacterium animalis subsp. lactis, marketed under the trademark BB-12. [4] Lidl lists "Bifidobacterium BB-12" in its "Proviact" yogurt. Bifidobacterium lactis Bl-04 and Bi-07 are strains from DuPont's Danisco FloraFIT range. They are used in many dietary probiotic supplements.

  5. 10 Common Greek Yogurt Substitutes for When You're ... - AOL

    www.aol.com/10-common-greek-yogurt-substitutes...

    Add one tablespoon of lemon juice or white distilled vinegar for each cup of milk to create a sour milk. This will provide a similar flavor profile to Greek yogurt. Like buttermilk, though, use ¼ ...

  6. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Multiple studies have shown that there is a significant difference in the survival rate of Lactobacillus and Bifidobacterium under refrigerated (4°C) and room temperature (25°C) storage conditions. At room temperature (25±1°C), the number of probiotics decreased by 5 to 6 logarithmic units (down to 1/100,000) after 90 days of storage.

  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace the amount of milk called ...

  8. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Bifidobacterium adolescentis: bacterium: dairy yogurt [2] [8] Bifidobacterium animalis: bacterium: dairy [2] Bifidobacterium bifidum: bacterium: dairy [2] [8] Bifidobacterium breve: bacterium: dairy [2] [8] Bifidobacterium breve: bacterium: soy [2] Bifidobacterium infantis: bacterium: dairy [8] Bifidobacterium lactis: bacterium: dairy [8 ...

  9. Bifidobacterium bifidum - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_bifidum

    B. bifidum is a Gram-positive, anaerobic bacterium that is neither motile nor spore-forming. [ 3] The bacterium is rod-shaped and can be found living in clusters, pairs, or even independently. The majority of the population of B. bifidum is found in the colon, lower small intestine, breast milk, and often in the vagina.

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