Search results
Results from the Tech24 Deals Content Network
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Mary Jane – peanut butter and molasses candy bars developed by Charles N. Miller in 1914, and named after his favorite aunt. Mary Thomas – egg-salad and bacon with thin slice of onion within quality slices of toast. Served at Arnold's Bar and Grill and Mullane's Parkside Cafe, both of Cincinnati.
See also: List of Italian desserts and pastries. Further information: Sicilian cuisine § Desserts and sweets, and List of desserts. BomboloneCannoli sicilianiCassata sicilianaChiacchiereColomba pasqualeConfetti di SulmonaFrittelleGelatoGelo di melonePandoroPanettonePanna cottaSemifreddoSfogliatelle Santa RosaTiramisuin NaplesZeppoleZuppa inglese.
From incorporating a parmesan rind for umami depth to adding fresh herbs for aroma and brightness, here are 12 foolproof tips to help you bring jarred tomato sauce to new heights. 1. Add a ...
Spicy Chunky Tomato and Pepper Sauce. $3.49. This is spicy, alright. Tomato and pepper are certainly here, but I have to tell you, this sauce tastes a lot more like bean-based chili than tomato ...
List of counties in Ohio. There are 88 counties in the U.S. state of Ohio. Nine of them existed at the time of the Ohio Constitutional Convention in 1802. [1] A tenth county, Wayne, was established on August 15, 1796, and encompassed roughly the present state of Michigan. [2] During the Convention, the county was opposed to statehood, and was ...
List of hors d'oeuvre. Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a ...
Made from bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. [95] Pesaro e Urbino (northern Marche) and other regions of northern Italy such as Emilia Romagna [95] Pasta al ceppo. Sheet pasta that is similar in shape to a cinnamon stick [96] Log-type pasta.