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  2. Tartar sauce - Wikipedia

    en.wikipedia.org/wiki/Tartar_sauce

    Tartar sauce is often served with fried seafood dishes. Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.

  3. Heinz Tomato Ketchup - Wikipedia

    en.wikipedia.org/wiki/Heinz_Tomato_Ketchup

    Heinz manufactures all of its tomato ketchup for their USA market at two plants: one in Fremont, Ohio, and the other in Muscatine, Iowa. [4] They closed their Canadian plant in Leamington, Ontario in 2014. [5] That plant is now owned by Highbury Canco and processes the tomatoes used in French's Tomato Ketchup for the Canadian market. [6]

  4. Fry sauce - Wikipedia

    en.wikipedia.org/wiki/Fry_sauce

    Sauce. Place of origin. United States. Region or state. Utah. Main ingredients. Ketchup, mayonnaise. Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

  5. This fried green tomato recipe served with spicy tartar sauce ...

    www.aol.com/lifestyle/fried-green-tomato-recipe...

    For spicy tartar sauce: 1 chopped garlic clove. 1/2 cup pickled jalapeño. 2 cups fresh cilantro. 1 cup mayonnaise. 1 lime, juiced. 2 teaspoons smoked paprika. Instructions.

  6. Relish - Wikipedia

    en.wikipedia.org/wiki/Relish

    A relish (a pickle based ketchup condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs and is a food item typically used as a condiment to enhance a staple. [1] Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs. [2][3] In North America, the word "relish" is ...

  7. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌmeɪəˈneɪz /), [1] colloquially referred to as " mayo " (/ ˈmeɪoʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.

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