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1.28971°N 103.84925°E. / 1.28971; 103.84925. Seating capacity. 48. Website. odetterestaurant.com. Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's. [1]
Yes. Other information. Children under 10 are not allowed. Website. Les Amis. Les Amis is a fine-dining restaurant in Singapore serving French cuisine. [1] The restaurant opened in 1994 as the flagship of the Les Amis Group. It received its third Michelin star in 2019.
List of Michelin Bib Gourmand restaurants and hawker stalls in Singapore. A Noodle Story, Amoy Street Food Centre. Ah Er Soup, ABC Brickworks Food Centre. Alliance Seafood, Newton Circus Food Centre. Anglo Indian Cafe & Bar, Shenton Way. Balestier Road Hoover Rojak, Whampoa Makan Place. Bar-Roque Grill.
Toggle List of Michelin 3-star restaurants by country in the latest version subsection. Austria. Belgium. China Mainland. Denmark. France. Germany. Hong Kong and Macau.
Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. The restaurant was opened on 10 October 2010 by André Chiang , who also served as the head chef. [2] The restaurant had since closed on 15 February 2018.
1.282643°N 103.85762°E. / 1.282643; 103.85762. Seating capacity. 149. Website. Official website. Bread Street Kitchen is a restaurant owned by celebrity chef and restaurateur Gordon Ramsay. Located in Singapore and modelled after the original Bread Street Kitchen in the United Kingdom, the restaurant was opened in June 2015.
4,500 (2015) Parent. L Catterton Asia (90%) Website. Official website. Crystal Jade Culinary Concepts Holding ( Chinese: 翡翠餐饮集团) is a Singapore -based Chinese restaurant culinary brand with one Michelin star and multiple Michelin Bib Gourmand awards. It is currently owned by L Catterton Asia, the private equity arm of LVMH, since 2014.
A hawker centre in Smith Street, Singapore. Eating in a hawker centre is part of the prevalent culinary culture of Singaporean people. Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state.