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Riboflavin, also known as vitamin B2, is a vitamin found in food and sold as a dietary supplement. [ 3] It is essential to the formation of two major coenzymes, flavin mononucleotide and flavin adenine dinucleotide. These coenzymes are involved in energy metabolism, cellular respiration, and antibody production, as well as normal growth and ...
Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. [ 1] Glycomacropeptide also makes up the third largest component but is not a protein. Whey protein is commonly marketed as a ...
Whey. A glass of soured milk whey. Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese.
Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as "any complete milk protein ( casein plus lactalbumin) concentrate that is 40 percent or more protein by weight." [citation needed] In addition to ultrafiltered milk products, the MPC ...
Collagen protein powder. This protein powder dissolves more rapidly as baked goods heat up, so it can cause spreading and thin, dense desserts. Go for this protein powder when you want something ...
World B. Free (born Lloyd Bernard Free; December 9, 1953) [1] is an American former professional basketball player who played in the National Basketball Association (NBA) from 1975 to 1988. Free was known as the " Prince of Mid-Air ", " Brownsville Bomber ", and most often as " All-World ".
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Strawberry-flavored cream cheese made with Perfect Day animal-free dairy. Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes of creating dairy proteins, including casein and whey, by fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk.