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Lactobacillus Bulgaricus is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, [ 3] as well as in other processes involving naturally fermented products. It is defined as homofermentive lactic acid bacteria due to lactic acid being the single end product of its carbohydrate digestion.
Yogurt ( UK: / ˈjɒɡərt /; US: / ˈjoʊɡərt /, [ 1] from Ottoman Turkish: یوغورت, romanized : yoğurt; [ a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [ 2] Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its ...
The University of Malaya Medical Centre ( UMMC) ( Malay: Pusat Perubatan Universiti Malaya, abbr: PPUM ), [ 1] formerly known as University Hospital, is a government-funded teaching hospital and medical instructions located in Pantai Dalam, southwest corner of Kuala Lumpur, Malaysia. It was established by Statute in September 1962 and is part ...
Perchlorate, a chemical found in rocket fuel, has contaminated water and food and is more likely to be found in food given to babies and children, a study from Consumer Reports found. The chemical ...
Strained yogurt, Greek yogurt, [ 2] yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk enriched by boiling ...
In Afghanistan, ayran (known as dogh, also spelled dough, or shromba) is a summer beverage. It is made with yogurt, salt, mint, diced cucumbers, lime, and is sometimes carbonated. It is enjoyed alongside bolani, Afghan flatbread, and other picnic foods. In Albania, ayran is known as dhallë and is made exclusively with yogurt, salt and water ...
The company's drinkable yogurt comes in a 100-gram shot-style bottle with a center opening for easy gripping. [13] Yoplait-brand flavored yogurts account for 42–52% of the Israeli market. [ 14 ] Tnuva and Yoplait entered into a partnership to set up production facilities in Romania in 2007. [ 12 ]
Frozen yogurt (also known as frogurt [1] [2] or by the tradename Froyo; / ˈ f r oʊ j oʊ /) [3] is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. [4] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures .