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Dripping cake. A dripping cake, also known as a dripper, is a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. [1] The ingredients are mixed thoroughly and baked in an oven. Variations of dripping cake can be found in Wales, and in parts of England including ...
Esterházy torte. Esterházy torta is a Hungarian cake ( torte) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the late 19th century [1] and soon became one of the most famous cakes in the lands of the ...
Yorkshire puddings. Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [ 1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy.
A spit cakeis a European-styled cakemade with layers of doughor batterdeposited, one at a time, onto a tapered cylindrical rotating spit. The dough is baked by an open fire or a special oven, rotisserie-style. Generally, spit cakes are associated with celebrations such as weddings and Christmas. The spit can be dipped in a thin dough, or the ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.
Kürtőskalács ( Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; sometimes improperly rendered as Kurtosh Kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania (now Romania ), more specifically the Székelys. [1] Originally popular in the Székely Land, [2] it became popular in both ...
Lardy cake is a traditional English tea bread popular in country areas in England. It is made from plain bread dough enriched with sticky sweet lard and sugar as well as dried fruit and mixed spices. [2] The dough is rolled and folded several times, in a similar way to puff pastry, which gives a layered texture. [3] [2]
Filling: chocolate and cream icing, apricot jam, dark rum or vanilla. Rigójancsi ( Hungarian pronunciation: [ˈriɡoː ˈjɒnt͡ʃi]) is a traditional Hungarian cube -shaped chocolate sponge cake and chocolate cream pastry. It gained popularity in the former Austria-Hungary and is named after Rigó Jancsi (1858–1927), a famous Hungarian ...