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Salmiak liquorice candy produced in various shapes. Salty liquorice, salmiak liquoriceor salmiac liquorice, is a variety of liquoriceflavoured with salmiak salt(sal ammoniac; ammonium chloride), and is a common confectionfound in the Nordic countries, Benelux, and northern Germany.[1] Salmiak salt gives salty liquorice an astringent, salty ...
Hopje. Hopjes ( / ˈhɒpjəs /; also referred to as Haagsche Hopjes, hopjes from The Hague) are a type of Dutch sweets with a slight coffee and caramel flavour that originated in the 18th century. The hopje is named after Baron Hendrik Hop who was recalled as an envoy in Brussels when the French invaded Belgium in 1792.
Candy Dulfer (born 19 September 1969) is a Dutch jazz and pop saxophonist. She is the daughter of jazz saxophonist Hans Dulfer. She began playing at age six and founded her band Funky Stuff when she was fourteen. Her debut album Saxuality (1990) received a Grammy nomination. She has performed and recorded with her dad Hans, Prince, Dave Stewart ...
Colonel Gail Seymour "The Candy Bomber" Halvorsen [1] (October 10, 1920 – February 16, 2022) was a senior officer and command pilot in the United States Air Force. [2] He is best known as the " Berlin Candy Bomber " or " Uncle Wiggly Wings " and gained fame for dropping candy to German children during the Berlin Airlift from 1948 to 1949.
Hi-Chew candies are individually wrapped in logo-stamped foil or plain white wax paper (depending on the localization). Konpeitō: This sugar candy was introduced by the Portuguese in the 16th century, and is a small toffee sphere (5 mm in diameter) with a pimply surface, made from sugar, water, and flour, in a variety of colors.
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3. Marathon Bar. Introduced: 1973. Discontinued: 1981. The Mars Candy Company's Marathon Bar was a staple during the 70s. The 8-inch chocolate bar was a long braid of caramel-filled goodness that ...
Liquorice (confectionery) Liquorice ( British English) or licorice ( American English; IPA: / ˈlɪkərɪʃ, - ɪs / LIK-ər-ish, -iss) [ 1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra . A variety of liquorice sweets are produced around the world.
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