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Kraft had used label "Pasteurized Process Cheese Food", which allows for a greater percentage of added dairy, until the FDA gave a warning in December 2002 stating that Kraft could not legally use that label any longer due to a formulation change that replaced some of the non-fat milk in the recipe with milk protein concentrate, which is not a ...
Also affected are the 3-pound multipacks of “Kraft Singles American Pasteurized Prepared Cheese Product” with a UPC code of 0-2100060491-3 and a “Best When Used By” of January 9, 2024 and ...
Kraft Singles, in the now well-known individually wrapped packaging, were introduced to the market in 1965. The processed cheese product was a hit with American households as it proved to be a ...
American cheese. American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [ 1][ 2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.
Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [ 1] In 1925, it advertised two varieties, Swiss and American. [ 2]
The recall applies to 16-ounce Kraft Singles American Pasteurized Prepared Cheese Product with an individual package code of 0 2100061526 1 and "Best When Used By" dates of Jan. 10, 2024, through ...
Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed with an emulsifying agent (actually a calcium chelator ). Additional ingredients, such as vegetable oils, unfermented dairy ingredients, salt, food coloring, or sugar may be included.
Kraft’s individually wrapped processed cheese product Kraft Singles was introduced in 1965 Kraft recalls 83,000 cases of American cheese singles over ‘gagging’ risk Skip to main content