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Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.
Mirin. Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. [ 1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [ 2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [ 3] which contains alcohol. The second is shio mirin, which contains ...
Packet (container) Packet containing a dishwasher tablet. A packet or sachet is a small bag or pouch, made from paper, foil, plastic film or another type of packing material, often used to contain single-use quantities of foods or consumer goods such as ketchup or shampoo. Packets are commonly opened by making a small rip or tear in part of the ...
Blu Atlas Body Wash is the best travel-size body wash for guys who want a luxurious, foamy cleanser to get good and clean. 2. Native Body Wash Coconut & Vanilla. Keep things simple with a body ...
Lady's Choice – a Philippine brand of condiments. Mama Sita's – a Philippine brand of condiments. Mang Tomas – a lechon sauce brand in the Philippines. Marmite - a British yeast spread. Marmite (New Zealand) - a New Zealand yeast spread. Meadow Lea – one of Australia's leading brands of polyunsaturated margarine spreads.
Clarifying Cleanser. If you have acne-prone or combination skin, consider this clarifying cleanser from Murad a travel beauty staple. It uses salicylic acid as a main ingredient to remove dirt and ...
A small, travel-size fragrance is a vacation must-have. These TSA-approved picks from KAYALI, Jo Malone London and more start at just $25! These 7 travel-size fragrances will get you tons of ...
Condiment. A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [ 1] or to complement the dish. Some condiments are used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples.
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