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Nutrition (per order): 170 calories, 0 g fat (0 g saturated fat), 0 mg sodium, 33 g carbs (2 g fiber, 3 g sugar), 11 g protein CPK's Dakota Smashed Pea and Barley Soup is a protein-packed, no-fat ...
Covered in bean sprouts, shredded carrot, roasted peanuts, and fresh cilantro, it sure doesn't look like a pizza at all. Still, underneath the flavors of rice wine vinegar, ground ginger, sesame ...
California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4] [5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]
California Pizza Kitchen offers chain-wide mac and cheese deal after viral order blunder. Joseph Lamour. July 23, 2024 at 4:18 PM. A popular sit-down pizza chain is atoning for its macaroni-based ...
Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [ 2][ 3] Ed LaDou was the first pizza chef at Wolfgang Puck 's Spago restaurant in Los Angeles. [ 4] He also developed the first menu for the American chain restaurant California Pizza Kitchen.
California-style pizza with greens, egg, bacon, and garden vegetables. In 1985, LaDou helped two inexperienced lawyer-restaurateurs, Richard L. Rosenfeld and Larry S. Flax, start a new restaurant concept, California Pizza Kitchen (also known as "CPK"). He brought them many of Spago's recipes, which he had carefully saved. [6]
California Pizza Kitchen (CPK) has revealed a data breach that exposed the Social Security numbers of more than 100,000 current and former employees. The U.S. pizza chain, which has more than 250 ...
The 25 best low-sodium restaurant orders. 1. Chili's Santa Fe Chicken Salad. Chili's Santa Fe Chicken Salad with Chicken. Nutrition (Per serving): 550 calories, 39 g fat (7 g saturated fat), 650 ...
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