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  2. Jell-O is dropping 2 new pudding flavors for the first time ...

    www.aol.com/news/jell-o-dropping-2-pudding...

    Say “Jell-O” to the premiere gelatin and pudding brand’s newest flavors. On April 23, Jell-O announced the introduction of two new refrigerated pudding flavors for the first time in more ...

  3. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

    www.aol.com/16-healthiest-low-sugar-protein...

    The following low-sugar protein bars dietitians recommend can help you level up your nutrition and serve as a pre- or post-workout option to help you achieve your health and fitness goals. 1 ...

  4. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Over his tenure as the mouthpiece for the company, he helped introduce new products such as frozen Jell-O Pops (in gelatin and pudding varieties); the new Sugar-Free Jell-O, which replaced D-Zerta in 1984 and was sweetened with NutraSweet; Jell-O Jigglers concentrated gummi snacks; and Sparkling Jell-O, a carbonated version of the dessert ...

  5. Gummy candy - Wikipedia

    en.wikipedia.org/wiki/Gummy_candy

    Gummy candy. Gummies, gummi candies, gummy candies, or jelly sweets are a broad category of gelatin -based chewable sweets. Gummy bears, Sour Patch Kids, and Jelly Babies are widely popular and are a well-known part of the sweets industry. Gummies are available in a wide variety of shapes, most commonly seen as colorful depictions of living ...

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

  7. Anheuser-Busch brands - Wikipedia

    en.wikipedia.org/wiki/Anheuser-Busch_brands

    The drink features zero sugar, zero alcohol, zero carbs, and fifty calories. ... 107 calories, 6.0g carbs, 0.5g protein and 0.0g fat, per 12 oz bottle ...

  8. Has a startup finally found one of food science's holy grails ...

    techcrunch.com/2021/02/26/has-a-startup-finally...

    Sharing the stage with other innovation-minded budding entrepreneurs, the Cambridge scientists boasted of a technology that could produce a sweetener that would mimic not just the taste of sugar ...

  9. Dulce de leche - Wikipedia

    en.wikipedia.org/wiki/Dulce_de_leche

    Dulce de leche ( Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe] ), caramelized milk, milk candy, or milk jam is a confectionery popular in Latin America, France, Poland, and the Philippines prepared by slowly heating sugar and milk over several hours. The substance takes on a spreadable, sauce-like consistency and derives its rich flavour and colour ...

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