Search results
Results from the Tech24 Deals Content Network
Over 40 dogs were rescued from dire circumstances in Ohio after distressing evidence of their living conditions surfaced online and garnered public attention. The operation, carried out by the ...
Borden, Inc. Borden, Inc., was an American producer of food and beverage products, consumer products, and industrial products. At one time, the company was the largest U.S. producer of dairy and pasta products. Its food division, Borden Foods, was based in Columbus, Ohio, and focused primarily on pasta and pasta sauces, bakery products, snacks ...
H. J. Heinz Company marketing material c.1909. Heinz 57 is a steak sauce. Its name comes the historical advertising slogan "57 Varieties" by the H. J. Heinz Company located in Pittsburgh, Pennsylvania, United States. It was developed as part of a marketing campaign that told consumers about the numerous products available from the Heinz company.
This combo meal at World Famous Hot Dogs, located at 2616 Hamilton Rd. in Columbus, Georgia, includes two World Famous hot dogs, a bag of chips and a drink. 10/18/2023
A free-ranging dog is a dog that is not confined to a yard or house. [ 1][ 2] Free-ranging dogs include street dogs, village dogs, stray dogs, feral dogs, etc., and may be owned or unowned. The global dog population is estimated to be 900 million, [ 3][ 4] of which around 20% are regarded as owned pets and therefore restrained.
Friends of Animals works with veterinarians across the nation to bring low-cost spay/neuter services to American pet owners. First, you’ll need to pay a fee for a spay/neuter certificate from ...
The H. J. Heinz Company ( / haɪnz /) was an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. [ 2] The company was founded by Henry J. Heinz in 1869. Heinz manufactures a couple thousand food products in plants on six continents, and markets these products in more than 200 countries and territories.
Kraft Heinz could boost its profits by selling more expensive hardware to eateries on top of the usual sauces. That, in turn, could squeeze out competitors that still use one-sauce-at-a-time systems.