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2. 25 Dairy-Free Thanksgiving Sides That Taste Like the Real Deal

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   Brussels Sprouts Latkes Image credit: PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL 6. Turnip Fries Image credit: Jacqui Melville/Apple 7. Cauliflower, Pomegranate and Apple Salad Image credit: A ...

3. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...

4. Cheesecake vs. Cake: Which is Healthier? (& Other Tasty ... - AOL

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   Junior’s Cheesecake. Since 1950, one of New York’s favorite cheesecakes has been made by Junior’s Cheesecake in Brooklyn, New York. Founded by Harry Rosen, Junior’s remains popular ...

5. Stove Top stuffing - Wikipedia

   en.wikipedia.org/wiki/Stove_Top_stuffing

   It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some meats ( pork, chicken) can be baked. It is sold in boxes and canisters.

6. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.

7. List of Good Eats episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Good_Eats_episodes

   Good Eats. episodes. Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode. The show started with Food Network, airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website.

8. Cuisine of New England - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_England

   Multi-colored flint corn. New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French ...

9. 29 Dairy-Free Soup Recipes That Are Undeniably Creamy and ...

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