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Premium (Premium Saltine Crackers) is a brand of soda cracker produced by Nabisco, which were first introduced in 1876. [1] It is known as Premium Plus ( Premium Plus Salted Tops ) in Canada, under the Christie (formerly, Mr. Christie) banner.
Better Cheddars were first introduced by Nabisco in February 1981, [7] and originally had sourdough culture in its ingredients. They were advertised on television as the "San Francisco-style" snack cracker, and were the first commercials featuring actor/comedian Ron Carey as a cable car operator singing the Better Cheddars theme song and eating the snack.
In a Biskit crackers were packaged in a 175–200 gram box or a "Multi-pack" containing 10 bags of 25 grams each. Multi-packs were used in several Nabisco products and were introduced as part of the In a Biskit line in August 1999. The line was made at Kraft's Broadmeadows factory until its closure in 2006. [3]
Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...
“Boosting your products by hijacking another product’s ratings or reviews is a relatively new tactic, but is still plain old false advertising,” Samuel Levine, Director of the FTC’s Bureau ...
42 (depending on brand) kcal. Media: Saltine cracker. A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
The first use of the name Nabisco was in a cracker brand produced by National Biscuit Company in 1901. [10] The firm later introduced Fig Newtons, Nabisco Wafers, Anola Wafers, Barnum's Animal Crackers (1902), Cameos (1910), Lorna Doones (1912), Oreos (1912), [11] and Famous Chocolate Wafers (1924, which would be discontinued in 2023). [12]
The Shredded Wheat Company began producing Triscuit in 1903 in Niagara Falls, New York. [2] The name Triscuit may have come from a combination of the words electricity and biscuit [3] or the commonly held belief that "tri" is a reference to the three ingredients used (wheat, oil, and salt), [4] [5] but this is disputed due to conflicting adverts and poor records. [6]
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