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2. Lūʻau - Wikipedia

   en.wikipedia.org/wiki/Lūʻau

   Lūʻau. A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi, kālua puaʻa (kālua pig), poke, lomi salmon, lomi oio, ʻopihi, and haupia, and is often accompanied with beer and ...

3. Customs and etiquette in Hawaii - Wikipedia

   en.wikipedia.org/.../Customs_and_etiquette_in_Hawaii

   The indigenous Hawaiian form of luʻau is something seen most frequently as a tourist event, as opposed to a regular occurrence in the local culture. Some exceptions apply, such as the birthday luau or weddings. The local lu'au has evolved more into a potluck. A lu'au is always set up as a buffet.

4. Coco Palms Resort - Wikipedia

   en.wikipedia.org/wiki/Coco_Palms_Resort

   Coco Palms Resort. Coco Palms Resort was a resort hotel in Wailuā, Kauaʻi, Hawaiʻi, that was noted for its Hollywood connections, Hawaiian-themed weddings, torch lighting ceremonies, destruction by a hurricane, and long-standing land disputes. The resort includes or is near to many culturally significant spots and the sites of some of the ...

5. List of Hawaiian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Hawaiian_dishes

   Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi —popular at pop up shops during festivals like Obon [11] Anpan. Apple turnover —made popular by Zippy's as "Apple Napples" [12] Banana bread. Blondies —made popular by Kamehameha Schools called "haole ...

6. Lei (garland) - Wikipedia

   en.wikipedia.org/wiki/Lei_(garland)

   Lei (garland) A fragrant lei of fresh pikake (Arabian jasmine) A lei (/ leɪ /) is a garland or wreath common in Hawaii, across Polynesia, and the Philippines. More loosely defined, a lei is any series of objects strung together with the intent to be worn. Lei of various styles are given as gifts to honour people throughout the Pacific, being ...

7. Lūʻau (food) - Wikipedia

   en.wikipedia.org/wiki/Lūʻau_(food)

   Lūʻau (food) Lūʻau, Luʻau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and Palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient. While taro generally is known as a root vegetable for its starchy corms, the leaves (and stems) are consumed as well. The base recipe is vegetarian.