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On this week's episode of 'The Bucket List: Dumplings,' we learn about Japanese gyoza, what makes them so delicious, and who is making them in L.A.
Möllendorff. giyose. Jiaozi ( simplified Chinese : 饺子; traditional Chinese : 餃子; pinyin : jiǎo zi; [tɕjàʊ.tsɹ̩] ⓘ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.
Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.
Hong Kong. Region or state. Cantonese -speaking region. Media: Shark fin dumpling. Shark fin dumpling ( Chinese: 魚翅餃) is a dim sum dish in Hong Kong. It is a form of Dumpling in Superior Soup ( Chinese: 灌湯餃 ), a dumpling with gelatinous broth inside. As with shark fin soup, the shark fin content is often replaced with an imitation.
Charles Namba makes his mom's gyoza recipe — with a filling of pork, finely minced cabbage and ginger, garlic, chives and sesame oil — and serves them with his "boss sauce."
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Manti (food) Manti is a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. Manti is also popular among Chinese Muslims, [ 1] and it is consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics. [ 2]
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .