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On this week's episode of 'The Bucket List: Dumplings,' we learn about Japanese gyoza, what makes them so delicious, and who is making them in L.A.
Möllendorff. giyose. Jiaozi ( simplified Chinese : 饺子; traditional Chinese : 餃子; pinyin : jiǎo zi; [tɕjàʊ.tsɹ̩] ⓘ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.
Media: Dumpling. Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.
Buuz ( / ˈbuːz, ˈbuːts /; Mongolian: Бууз; Buryat: Бууза, [ˈpʊːt͡s (ɐ)]) are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year. In modern times it is also offered at restaurants and small ...
Charles Namba makes his mom's gyoza recipe — with a filling of pork, finely minced cabbage and ginger, garlic, chives and sesame oil — and serves them with his "boss sauce."
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Hong Kong. Region or state. Cantonese -speaking region. Media: Shark fin dumpling. Shark fin dumpling ( Chinese: 魚翅餃) is a dim sum dish in Hong Kong. It is a form of Dumpling in Superior Soup ( Chinese: 灌湯餃 ), a dumpling with gelatinous broth inside. As with shark fin soup, the shark fin content is often replaced with an imitation.
Bring pork fat and 1 ½ cups water to a boil in a 2-qt. saucepan over high heat; cover slightly, and cook until pork fat is soft and translucent and most water is evaporated, about 30 minutes ...
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