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This is a list of pizza chains of the United States.This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States.. The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
Little Caesars is the third largest pizza chain by total sales in the United States behind Pizza Hut and Domino's. [ 3] It operates and franchises pizza restaurants in the United States and internationally in Asia, Europe, the Middle East, Canada, Latin America, and the Caribbean. The company is owned by Ilitch Holdings, and headquartered in ...
papajohns.com. Papa John's International, Inc., d/b/a Papa Johns, [ 4][ 5] is an American pizza restaurant chain. It is the fourth largest pizza delivery restaurant chain in the United States, [ 6] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas. Papa John's global presence has reached over 5,500 locations ...
Domino's Pizza, Inc., commonly referred to as Domino's, is an American multinational pizza restaurant chain founded in 1960. [ 3 ] and led by CEO Russell Weiner. The corporation is Delaware-domiciled [ 4 ] and headquartered at the Domino's Farms Office Park in Ann Arbor Township, near Ann Arbor, Michigan .
Website. shakeys .com. Shakey's Pizza is a pizza restaurant chain based in the United States and Philippines. [ 1] Founded in 1954, it was the first franchise pizza chain in the United States. [ 2][ 3] In 1968, the chain had 342 locations. [ 4] The chain had about 500 stores globally, and 58 in the United States, as of July 2019.
Common toppings for pizza in the United States include pepperoni, sausage, salami, ground beef, ham, bacon, olives, mushrooms, onions, peppers, anchovies, chicken, tomatoes, spinach, and pineapple. American pizza (particularly thin-crust) is made with a very high- gluten flour (often 13–14% protein content) of the type also used to make ...
New Haven-style pizza is characterised by a thin, bubbly crust charred in a coal oven, and the first pizzeria to offer it is now a small chain, Pepe's. The original location opened in 1925, and ...
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