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  2. Menu (computing) - Wikipedia

    en.wikipedia.org/wiki/Menu_(computing)

    A computer using a graphical user interface presents menus with a combination of text and symbols to represent choices. By clicking on one of the symbols or text, the operator is selecting the instruction that the symbol represents. A context menu is a menu in which the choices presented to the operator are automatically modified according to ...

  3. List of graphical user interface elements - Wikipedia

    en.wikipedia.org/wiki/List_of_graphical_user...

    A menu bar is displayed horizontally across the top of the screen and/or along the tops of some or all windows. A pull-down menu is commonly associated with this menu type. When a user clicks on a menu option the pull-down menu will appear. [3] [4] A menu has a visible title within the menu bar. Its contents are only revealed when the user ...

  4. Menu engineering - Wikipedia

    en.wikipedia.org/wiki/Menu_engineering

    Menu engineering. Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1][ 2][ 3] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.

  5. Hamburger button - Wikipedia

    en.wikipedia.org/wiki/Hamburger_button

    Hamburger button. The hamburger button (the triple bar ≡ or trigram symbol ☰), so named for its unintentional resemblance to a hamburger, is a button typically placed in a top corner of a graphical user interface. [ 1] Its function is to toggle a menu (sometimes referred to as a hamburger menu) or navigation bar between being collapsed ...

  6. Kill The Hamburger Button | TechCrunch

    techcrunch.com/2014/05/24/before-the-hamburger...

    Kill The Hamburger Button. That little three-lined button is the devil. Whether you call it a side menu, navigation drawer, or a hamburger, hiding your features off-screen behind a nondescript ...

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

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