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"Way back when I first started as a safety engineer, I took myself pretty seriously, and I found I was putting my audiences to sleep. So having lived all my life among the Cajuns of Louisiana, and having a good memory for the patois and the type of humor Cajuns go for, I started interspersing my talks on safety with Cajun humor."
Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Doughnut varieties. Egg dishes. Fermented soy products. Food additives. Food additives (Codex Alimentarius) Foods named after people. French cheeses. French dishes. Fried dough foods.
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"Way back when I first started as a safety engineer, I took myself pretty seriously, and I found I was putting my audiences to sleep. So having lived all my life among the Cajuns of Louisiana, and having a good memory for the patois and the type of humor Cajuns go for, I started interspersing my talks on safety with Cajun humor."
Portal:Food/Did you know/28. ... that the American Culinary Federation, which was the progeny of the combined visions of three chefs' associations in New York, comprises more than 18,000 members in 240 chapters across the United States, and is known as the authority on cooking in America. Its mission is to make a positive difference for ...
Food/Intro. Food is any substance consumed by an organism for nutritional support. Food comes from plants, animals, or fungal origins and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or ...
Expand : Allen Family Foods, Maître d'hôtel, Outline of food preparation, Pastry chef, Saucier, Wenchang Chicken, More Maintain : List of chefs , List of Michelin starred restaurants NPOV : Vegetarianism