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Crop and Pasture Science is an international peer-reviewed scientific journal published by CSIRO Publishing. It publishes outcomes of strategic research in crop and pasture sciences and the sustainability of farming systems. The primary focus is broad-scale cereals, grain legumes, oilseeds and pastures as well as on experimental approaches from ...
agricultural science. agriculture. The science and art of cultivating plants, animals, or other organisms to produce any of a variety of products that can be used by humans, most commonly food, fibers, fuels, and raw materials. agriculturist. Also agriculturalist, agricultural scientist, agrologist, or agronomist.
Agroforestry. Alley cropping of maize and sweet chestnut, Dordogne, France. Maize grown under Faidherbia albida and Borassus akeassii near Banfora, Burkina Faso. Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics ...
Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate. Additional chemicals vary depending on the mineral source and may include calcium oxide. Unlike the types of lime called quicklime (calcium oxide ...
Precision Agriculture NDVI 4 cm / pixel GSD. Precision agriculture ( PA) is a farming management strategy based on observing, measuring and responding to temporal and spatial variability to improve agricultural production sustainability. [ 2] It is used in both crop and livestock production. [ 3]
Agricultural land is typically land devoted to agriculture, [ 1] the systematic and controlled use of other forms of life —particularly the rearing of livestock and production of crops —to produce food for humans. [ 2][ 3] It is generally synonymous with both farmland or cropland, as well as pasture or rangeland .
An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.) is a professional in the science, practice, and management of agriculture and agribusiness. [ 1] It is a regulated profession in Canada, India, the Philippines, the United States, and the European Union. Other names used to designate the profession include ...