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2. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

3. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [ 1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in ...

4. Global Food Safety Initiative - Wikipedia

   en.wikipedia.org/wiki/Global_Food_Safety_Initiative

   The Global Food Safety Initiative ( GFSI) is a private organization that works as a "coalition of action" from the Consumer Goods Forum (CGF) and brings together retailers and brand owners (manufacturers) from across the CGF membership. The GFSI operates under multi-stakeholder governance, with the objective to create "an extended food safety ...

5. List of food safety organisations - Wikipedia

   en.wikipedia.org/wiki/List_of_food_safety...

   The Food Safety and Quality Authority of The Gambia (FSQA) [ 3] Tanzanian Food and Drugs Authority (TFDA) [ 4] Ethiopian Food and Drug Authority (EFDA) [ 5] Moroccan National Office of Food Safety (ONSSA) [ 6] South African National Regulator for Compulsory Specifications (NRCS) [ 7] Egyptian Food Safety Authority. Ghana Food and Drugs Authority.

6. List of professional designations in the United States

   en.wikipedia.org/wiki/List_of_professional...

   Obtaining a certificate is voluntary in some fields, but in others, certification from a government-accredited agency may be legally required to perform certain jobs or tasks. Organizations in the United States involved in setting standards for certification include the American National Standards Institute (ANSI) and the Institute for ...

7. ISO 22000 - Wikipedia

   en.wikipedia.org/wiki/ISO_22000

   ISO 22000 is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, [ 1] providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.

8. Lebanon County restaurant inspections: Moldy and 'adulterated ...

   www.aol.com/lebanon-county-restaurant...

   Ideal Food Basket, Lebanon. Inspected September 22, 2023. Turkey Hill, Lebanon. Steitz Club, Lebanon. ... Person In Charge does not have a valid Food Safety Manager Certification.

9. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   Canned food regulations (21 CFR 108, 21 CFR 110, 21 CFR 113, and 21 CFR 114) [6] were first published in 1969. Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5]