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  2. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    v. t. e. The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods. [ 1]

  3. New York–style bagel - Wikipedia

    en.wikipedia.org/wiki/New_York–style_bagel

    The New York–style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland . A traditional New York-style is typically larger and fatter than a mass-produced bagel, or a wood-fired Montreal-style ...

  4. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    The New York bagel contains malt, is cold-fermented for several days to develop the flavors and enhance the crust, and is boiled in salted water before baking in a standard oven. [33] The resulting bagel has a fluffy interior and a chewy crust. According to CNN, Brooklynites believe New York bagels are the best due to the quality of the local ...

  5. Grandma vs. Sicilian Pizza (& Where to Get the Best of Each)

    www.aol.com/grandma-vs-sicilian-pizza-where...

    From A Food Network Star: Christian Petroni. Born and raised in the Bronx, Chef Christian Petroni has made a name for himself as one of New York City’s most prominent Italian-American chefs ...

  6. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State pie. Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or. a large scoop of vanilla ice cream. 1999 [ 107][ 108] State vegetable. Gilfeather Turnip.

  7. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    United States. Region or state. Yarmouth County. Nova Scotia. Main ingredients. Pasta, vegetables, soffritto ( garlic, carrot, celery, olive oil) Media: Pasta primavera. Pasta primavera ( lit. 'spring pasta') is a North American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. [1] [2]

  8. The Best Cheap Eat (or Drink) in Every State - AOL

    www.aol.com/signature-cheap-eats-every-state...

    These two iconic New York foods rarely cost much. Sure, a premium pie or a bagel loaded with lox ain't cheap, but a cheese slice or a bagel with schmear (a thin spread of cream cheese) will rarely ...

  9. Culture of New York City - Wikipedia

    en.wikipedia.org/wiki/Culture_of_New_York_City

    New York City has been described as the cultural capital of the world. [ 1][ 2][ 3] The culture of New York is reflected in its size and ethnic diversity. As many as 800 languages are spoken in New York, making it the most linguistically diverse city in the world. [ 4] Many American cultural movements first emerged in the city.