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2. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...

3. Kogi Korean BBQ - Wikipedia

   en.wikipedia.org/wiki/Kogi_Korean_BBQ

   Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance on Internet technology, especially Twitter and YouTube, to spread information about their offerings and locations. [ 1] Highlights of typical fare include Spicy Pork Tacos, Kimchi ...

4. El Segundo, California - Wikipedia

   en.wikipedia.org/wiki/El_Segundo,_California

   El Segundo (/ ˌ ɛ l s ə ˈ ɡ ʌ n d oʊ / EL sə-GUN-doh, Spanish: [el seˈɣundo]; Spanish for 'The Second') [7] is a city in Los Angeles County, California, United States.Located on Santa Monica Bay, it was incorporated on January 18, 1917, and is part of the South Bay Cities Council of Governments.

5. Robert Danhi - Wikipedia

   en.wikipedia.org/wiki/Robert_Danhi

   Robert Danhi was born and raised in New York, United States. He started his culinary career as a dishwasher at the age of 15. After working his way up to sous chef positions in various Los Angeles restaurants, Danhi obtained his AOS degree at the Culinary Institute of America in Hyde Park, New York in 1991.

6. The Best Cheap Eat (or Drink) in Every State - AOL

   www.aol.com/signature-cheap-eats-every-state...

   These two iconic New York foods rarely cost much. Sure, a premium pie or a bagel loaded with lox ain't cheap, but a cheese slice or a bagel with schmear (a thin spread of cream cheese) will rarely ...

7. Cuisine of New York City - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_York_City

   Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...