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  2. Vietnamese Canadians - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_Canadians

    Vietnamese Canadians also brought their cuisine and phở has become a popular food throughout the city. Vietnamese Canadians also reside in Central City, Surrey, which is a rapidly growing suburb of Metro Vancouver. [citation needed] In the Toronto area, there are 19 Vietnamese owned supermarkets. [citation needed]

  3. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.

  4. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm ( chữ Nôm: 粓𥺑 Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [ 1][ 2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [ 1] the main ingredients ...

  5. Vietnamese embassy in Ottawa - Wikipedia

    en.wikipedia.org/?title=Vietnamese_embassy_in...

    This page was last edited on 13 September 2014, at 06:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.

  6. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    Reviews of 19th and 20th-century Vietnamese literature have found that pho entered the mainstream sometime in the 1910s. Georges Dumoutier's extensive 1907 account of Vietnamese cuisine omits any mention of phở. [10] The word appears in a short story published in 1907. [38] Nguyễn Công Hoan recalls its sale by street vendors in 1913. [39]

  7. Elsholtzia ciliata - Wikipedia

    en.wikipedia.org/wiki/Elsholtzia_ciliata

    Elsholtzia cristata, Willd. Sideritis ciliata, Thunb. Elsholtzia ciliata, commonly known as Vietnamese balm, comb mint, xiang ru (香薷) or kinh giới in Vietnamese, is a flowering plant in the family Lamiaceae native to Asia. In the US, it is commonly known as Crested Late Summer Mint. [1] In US Vietnamese grocery stores, it is called Kinh ...

  8. New Vietnamese restaurant opening in Columbus as two sisters ...

    www.aol.com/news/vietnamese-restaurant-opening...

    Two sisters celebrate their Vietnamese heritage and mother’s legacy with a grand opening on Aug. 9 for the family’s second restaurant in Columbus. Co-owners Cindy Nguyen and Elaine Pham named ...

  9. Bò kho - Wikipedia

    en.wikipedia.org/wiki/Bò_kho

    Bò kho. Bò kho is a dish of South Vietnamese origin using the kho cooking method, it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery." [2] [3] [1] [4] [5] There are variants of the dish that is made with chicken, known as gà kho, or gà ...