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  2. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    The Dietary Reference Intake ( DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances ( RDA s, see below). The DRI values differ from those used in ...

  3. Reference Daily Intake - Wikipedia

    en.wikipedia.org/wiki/Reference_Daily_Intake

    Reference Daily Intake. In the U.S. and Canada, the Reference Daily Intake ( RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

  4. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    Food pyramid (nutrition) The USDA 's original food pyramid, from 1992 to 2005 [ 1] A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [ 2] The first pyramid was published in Sweden in 1974. [ 3][ 4][ 5] The 1992 pyramid introduced by the United States Department of ...

  5. The 10 Healthiest Dairy Foods for Weight Loss - AOL

    www.aol.com/10-healthiest-dairy-foods-weight...

    This makes Greek yogurt a great choice for those looking to increase their protein and reduce their sugar intake as part of their weight loss plan. RELATED: The 6 Healthiest Greek Yogurts 4.

  6. Other specified feeding or eating disorder - Wikipedia

    en.wikipedia.org/wiki/Other_Specified_Feeding_or...

    Psychiatry. Other specified feeding or eating disorder ( OSFED) is a subclinical DSM-5 category that, along with unspecified feeding or eating disorder (UFED), replaces the category formerly called eating disorder not otherwise specified ( EDNOS) in the DSM-IV-TR. [1] It captures feeding disorders and eating disorders of clinical severity that ...

  7. Food Cravings Questionnaires - Wikipedia

    en.wikipedia.org/wiki/Food_Cravings_Questionnaires

    The FCQs were designed to assess the multidimensional nature of food craving and, thus, assess several aspects such as emotions before a food craving is experienced or before eating, affective responses after eating, thoughts about food, or loss of control over food consumption. For the FCQ-T, these aspects are reflected in 9 subscales.

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