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This variety has been renamed "HP Chicken & Rib" in Canada and the US (though it can be found in some stores with the original name). HP Bold is a spicier variant in Canada. [17] HP BBQ Sauce is a range of barbecue sauces, and is the UK's best selling barbecue sauce product. [18] Since 2011, the original HP sauce has been manufactured with a ...
Media: Barbecue sauce. Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [ 1]
Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauce – Sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce. Worcestershire sauce – English fermented condiment.
In a pot, heat olive oil over medium heat. Add garlic and cook until it's slightly browned (not burned). Add onion and salt. Stir. Add tomato paste and stir. Add brown sugar and stir. Add apple ...
HP Foods. HP Foods Limited, formerly based in Birmingham, England was best known as the producer of HP, Lea & Perrins, and Daddies sauce brands. [ 2] It was also the UK licensee, from Heinz, of Chinese food and condiment brand Amoy Food. [ 2][ 3] Formerly the Midlands Vinegar Company[ 1] and Smedley HP Foods Limited, it was acquired by Imperial ...
Sweet and sour bid-bid (Pacific tenpounder) ballsSweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from Shaowei Yanshi Dan (traditional Chinese: 燒尾宴食單; simplified Chinese: 烧尾宴食单; pinyin: shāowěi yànshí dān), [2] a menu of the food served in Tang dynasty (618-907) "Shaowei banquet ...
heinz .com. The H. J. Heinz Company ( / haɪnz /) was an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. [ 2] The company was founded by Henry J. Heinz in 1869. Heinz manufactures a couple thousand food products in plants on six continents, and markets these products in more than 200 countries and ...
Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke ." [ 1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [ 2] In the 1950s, pork butt became a staple in ...
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