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2. Pizza Dough Recipe - AOL

   homepage.aol.com/food/recipes/pizza-dough

   Too much of it, to my taste, makes the crust gritty. To make whole wheat dough, use two-thirds white flour to one-third whole wheat, and double the yeast used in the standard pizza dough recipe. Recipe courtesy of My Pizza by Jim Lahey & Rick Flaste, 2012. Published by Clarkson Potter Publishers, a division of Random House, Inc

3. Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/pizza-dough

   Directions. In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly. Cover the bowl with plastic wrap or a kitchen towel ...

4. Pizza Dough Recipe - AOL

   w.main.welcomescreen.aol.com/.../recipes/pizza-dough

   Online Classes. Science & Tech. Shopping

5. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

   www.aol.com/news/52-pizza-recipes-traditional...

   Make a simplified mornay sauce with butter, flour, sage, heavy cream and Parmesan. Spread the sauce over the dough, then arrange a layer of squash, red onion, sausage, ricotta and sage leaves ...

6. What's the Difference Between Active Dry Yeast and ... - AOL

   www.aol.com/whats-difference-between-active-dry...

   Active dry yeast is a dehydrated and dormant form of yeast. Contrary to the name, it needs to be hydrated in warm water to actually become active. That is why in the directions you will often be ...

7. Baker's yeast - Wikipedia

   en.wikipedia.org/wiki/Baker's_yeast

   Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide ...