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Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods. You need just 3 ingredients, and it tastes so good, I guarantee you’ll never go back to store-bought graham cracker crust.
You can bake the crust in the oven at 375 degrees for six to nine minutes. Be sure to allow the graham cracker pie crust to cool completely before adding the filling into the pie, or it will melt and maybe even separate the filling.
You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! Just three ingredients and 15 minutes to make a perfect tender crust.
This easy graham cracker crust recipe works without baking OR baked and it works with baked pies, like chocolate chess pie. It’s tried and true and the only graham cracker crust I make!
Graham cracker crusts (and other crunchy cookie crusts!) are simple to make and infinitely customizable. To really nail your cookie crust, here are our best tips.
Blind baking simply refers to baking a pie crust, partially or completely, without any filling in it. Easy enough, right? The only catch is that if you're using pastry dough for your pie (versus a crumb crust), you can't just slide the pie into the oven as-is.
This homemade graham cracker crust recipe is 1000x times better and with 3 simple ingredients, it’s so easy to throw together. Learn how to easily blind bake a crust to use in all your custard pies for the holidays!