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Henri Nestlé (French pronunciation: [ɑ̃ʁi nɛsle]; born Heinrich Nestle, German: [ˈhaɪnrɪç ˈnɛstlə]; 10 August 1814 – 7 July 1890) was a German-Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company.
1866–1900: Founding and early years. Henri Nestlé (1814–1890), a German-born Swiss confectioner, was the founder of Nestlé and one of the main creators of condensed milk. Nestlé's origin dates back to the 1860s when two separate Swiss enterprises were founded that would later form Nestlé.
Henri Nestlé (1814–1890), Swiss confectioner and founder of Nestlé, the world's largest food and beverage company; Joseph Hoch (1815–1874), lawyer and benefactor; August Weber (1817–1873), painter; Carl Remigius Fresenius (1818–1897), chemist; Henri Weil (1818–1909), philologist; Heinrich Bernhard Oppenheim (1819–1880), publicist ...
Barbara Aiello, American-born rabbi active in Italy. Benjamin Artom (1835–1879), Haham of the Spanish and Portuguese Jews of Great Britain. Umberto Cassuto (1883–1951), rabbi. Abraham Isaac Castello (1726–1789), rabbi. Leone Ebreo (1465–1523), Neoplatonic philosopher.
Maggi (German: [ˈmaɡi] ⓘ, Italian: [ˈmaddʒi]) is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century. The Maggi company was acquired by Nestlé in 1947.
A variety of chocolate barks sold in a Zurich store. Swiss chocolate (‹See Tfd› German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
Nescafé. "It all starts with a Nescafé." Nescafé is a brand of instant coffee made by the Vevey -based company Nestlé. It comes in many different forms. The name is a portmanteau of the words "Nestlé" and "café". [1] Nestlé first introduced their flagship coffee brand in Switzerland on April 1, 1938.
Häagen-Dazs's founder Reuben Mattus was born in Poland in 1912 to Jewish parents. His father died during World War I, and his widowed mother migrated to New York City with her two children in 1921. [4] They joined an uncle who was in the Italian lemon-ice business in Brooklyn.