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Get set to eat well in Vietnam with this complete list of the most delicious Vietnamese dishes, from Cha Ca La Vong to Che. By Vietnam Tourism
In this article, we’ll be exploring famous Vietnamese dishes from noodle soups to popular Vietnamese street food. You’ll have the opportunity to find out not only what ingredients are in each dish, but also the history and tastes behind every dish.
This Vietnamese food guide advises you on what dishes to eat, but if you’re looking for the best Vietnamese restaurants and street food stalls in key cities throughout Vietnam, then be sure to check out our Hanoi, Ho Chi Minh City (Saigon), Hue, and Hoi An food guides as well. Enjoy!
Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Traditionally, Vietnamese cuisine is based around five core taste elements, spicy, sour, salty, sweet and bitter. Common ingredients across the country include fish sauce, shrimp paste, rice, fresh herbs, fruits and vegetables.
Traditional Vietnamese food uses fish sauce, herbs such as mint and cilantro, meats like pork and beef, chicken, and seafood, often combined with noodles, rice, and tropical fruits. Popular dishes include pho, bun cha, and rice paper rolls.
Explore the vibrant flavors of Vietnam with our blog that lists the most popular Vietnamese dishes. From the comforting warmth of Phở to the crunch of Bánh Xèo, and the refreshing Chè desserts, we delve into the variety that defines Vietnamese cuisine.