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  2. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Step 2: Prep the Mold and Add the First Layer. Grab your 5-cup ring mold and give it a good coat of cooking spray. You really want to get into all the nooks and crannies so nothing sticks. Pour in ...

  3. Happy 4th of July: Red White and Blue Desserts - AOL

    www.aol.com/happy-4th-july-red-white-223000135.html

    This red white and blue cheesecake salad is a no-bake fruit dessert perfect for summer gatherings. With simple ingredients and a creamy filling, it’s a hit for 4th of July celebrations, Memorial ...

  4. We Baked the Simple Jell-O Cookies That People Can’t Stop ...

    www.aol.com/lifestyle/baked-simple-jell-o...

    Divide the cookie dough into four sections. Place each section of dough in a small bowl and sprinkle 4 tablespoons of Jell-o powder into each bowl.

  5. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    The Jell-O shots can be served in shot glasses and/or small paper or plastic cups; the paper or plastic cups are easier to eat from, but shot glasses are more attractive. The alcohol in Jell-O shots is contained within the Jell-O, so the body absorbs it more slowly, causing people to underestimate how much alcohol they have consumed.

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Media: Gelatin dessert. Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle ...

  7. Jell-O 1-2-3 - Wikipedia

    en.wikipedia.org/wiki/Jell-O_1-2-3

    Jell-O 1-2-3. Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.

  8. 19 Ways To Use a Box of Jell-O - AOL

    www.aol.com/.../food-19-ways-use-box-jell-o.html

    Jell-O can add pizzazz to your favorite snacks like popsicles and popcorn, bring candy-like zing to your favorite fruit and create Technicolor stunners for the dessert table. Discover the best and ...

  9. Nata de coco - Wikipedia

    en.wikipedia.org/wiki/Nata_de_coco

    Nata de coco. Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly -like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus. Originating in the Ramon, Isabela, nata de coco was invented in 1949 by Teódula Kalaw África as an ...

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