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  2. These saucy beer and BBQ meatballs are so easy to make - AOL

    www.aol.com/article/lifestyle/2020/07/06/these...

    1 pound frozen meatballs. 12-ounce beer. 1.5 cups BBQ sauce. 2 cloves minced garlic. ... If you enjoyed this article, you might also enjoy this recipe for Instant Pot BBQ ribs.

  3. 25 Cheap, Delicious Barbecue Sauce Recipes for Your ... - AOL

    www.aol.com/finance/25-cheap-delicious-barbecue...

    Carolina Vinegar Barbecue Sauce. This tangy, light sauce is vinegar-based with a few seasonings, making what may be the cheapest sauce for adorning grilled meats. This quick and easy recipe is ...

  4. The 32 Best Glazed, Sauced and Sandwiched Homemade Meatball ...

    www.aol.com/32-best-glazed-sauced-sandwiched...

    Miso, chile paste, soy sauce, ginger and garlic amp up store-bought chicken stock to give you a jump on a comforting bowl of ramen. Make the pork meatballs up to 3 days ahead, cool and refrigerate ...

  5. Elvis' Famous Recipe for Perfectly Sweet & Tangy BBQ Sauce ...

    www.aol.com/lifestyle/elvis-famous-recipe...

    The tomato sauce, vinegar, honey, brown sugar, mustard powder, chile powder and even the soy sauce for a hit of umami were pretty standard. But then we saw two slices of lemon and another ...

  6. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Cookbook: Barbecue sauce. Media: Barbecue sauce. Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  7. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke ." [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in ...

  8. Porcupine meatballs - Wikipedia

    en.wikipedia.org/wiki/Porcupine_meatballs

    The recipe appears as "rice meat balls" in the 1918 cookbook "Conservation Recipes". Other ingredients could be added to the meatballs like green pepper, mustard, celery, horseradish, Worcestershire sauce, ketchup, or other seasonings. The simple tomato sauce made with canned soup could be enriched with molasses and seasoned with chili powder ...

  9. How to Make the Most Delicious Sweet & Spicy BBQ Sauce ... - AOL

    www.aol.com/most-delicious-sweet-spicy-bbq...

    If you prefer a smoky heat, grab a chipotle-based hot sauce. The amount of molasses and hot sauce depends on how much sauce you need and your flavor preferences. Start with a little bit of each ...

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