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  2. Directions Step 1: Cream the butter and sugar. First, preheat your oven to 350°F. In a mixing bowl, cream the butter and sugar until fluffy. Add in the egg and mix to combine. Step 2: Mix the dry ...

  3. Jell-O eggs are adorable for Easter and so easy to make - AOL

    www.aol.com/lifestyle/jell-o-eggs-adorable...

    Jell-O is also used in some delicious no-bake pies that are ideal for a quick, yummy dessert. We love finding fun twists on classic recipes, especially when they are tied to holidays.

  4. Think You Can't Bake? These 101 Easy Dessert Recipes Will ...

    www.aol.com/think-cant-bake-101-easy-182900156.html

    This Jell-O cake is a delicious and easy dessert that was all the rage at potlucks and parties in the '70s and '80s, and we want to bring it back. It's giving nostalgia, kitsch, and strawberry ...

  5. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Media: Gelatin dessert. Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle ...

  6. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Jell-O, stylised as JELL-O, is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand.

  7. Dessert - Wikipedia

    en.wikipedia.org/wiki/Dessert

    Dessert consist of variations of tastes, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. [a] This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.

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